Student login

AFS 201 Course Details

Courses & Programs List > AFS > AFS 201

Course ID AFS 201
Course Title Agricultural & Food Systems w/ Lab
Credits 5.0
Description Introduction to the development of tools and skills in building, evaluating, and applying systems in agricultural production, food manufacturing and distribution, rural society, and society as a whole. Focus is on the types of systems, construction, and analysis including the history, philosophy, and theory of different agricultural systems. Recommended prerequisite: AFS 101.
Quarters Available
Fall Winter Spring Summer
Odd Years no no no no
Even Years no no no no

View course offerings
© 2020 Columbia Basin College