Fundamentals of organic chemistry with special emphasis on the application of principles to the health sciences. Topics covered include: saturated, unsaturated, aromatic hydrocarbons, alcohols, thiols, phenols, ethers, aldehydes, ketones, carboxylic acids, esters, amines, and amides. Each family of compounds are studied with respect to its structure, behavior, and function. Biochemical applications are integrated into this approach. Prerequisite: grade of 2.0 or better in CHEM& 121, 140, or 161.